I’ve always been a fan of snickerdoodles. Click here for the recipe I’m more of a crunchy-cookie kind of guy, but there are some soft cookies that still hit the spot. This is one of them. Plus, it’s quick to make and shouldn’t require any special trips to the store for that special ingredient the fancy gourmet cookies have. I’m looking at you, dark brown sugar. Why must regular brown sugar be unacceptable in recipes that call for dark brown sugar? I know it is, I...
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